World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
- List Price$27.99
- Your price$22.39
Save $5.60 (20% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 12000 Kobo Super Points!
See if you have enough points for this eBook. Sign in
Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes:
Swedish crayfish with late autumn flowers
Pork with caramelized sesame and apples and carrots and mild curry
Poached and grilled guinea fowl with fried rhubarb and sage
Roast duck glazed with white miso
White and green asparagus with cilantro, lime, and lemongrass
Sweet, salty, and sour macarons
Salted caramel ice cream with chocolate and toasted canola oil
With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.
- Skyhorse Publishing, September 2013
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: