Whole Grains for a New Generation
Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
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Praise for Whole Grains For a New Generation:
“These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times
“Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine
- Stewart, Tabori & Chang, February 2013
Stewart, Tabori & Chang
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