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Drawing on Sevtap Yüces rich heritage, this book contains over eighty delicious Turkish recipes from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Modern Turkish Food contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food it is straightforward, delicious and the recipes work every time.

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