Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
by Toni Fiore
In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics-dishes like tempeh fajitas, veggie potstickers, eggplant meatballs,” polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup-that can be prepared in as few as five minutes. Whether you’re cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
- Da Capo Press, September 2009
Da Capo Press
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