The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
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If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrées, and desserts, learn to prepare such wonderful dishes as:
- Cinnamon Raison Bread
- Cold Cucumber Soup
- Salmon in Basil Butter Sauce
- White Wine Braised Chicken
- Veal Scaloppine
- The Best Brownies
- And much more!
- F+W Media, January 2012
- Download options:
- EPUB 2 (Adobe DRM)
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