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Synopsis

If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions.

In the Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat…

We switch from one taste to another with many different flavors.

I suggest you to join me in this tasteful presentation.

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