The Gourmet's Guide to Cooking with Liquors and Spirits
Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
- List Price$20.00
- Your price$15.99
Save $4.01 (20% off) and earn Kobo Super Points!
Or, get it for 8800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Try one of these recipes tonight!
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews
- Quarry Books, January 2011
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: