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Discover Neil Perry's favourite pasta and rice recipes to cook at home.Neil Perry of Sydneys Rockpool restaurant is one of Australias most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini AllAmatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella.All titles in this series:The Food I Love - BreakfastThe Food I Love - Light LunchThe Food I Love - Pasta & RiceThe Food I Love - SeafoodThe Food I Love - Meat & PoultryThe Food I Love - The Collection

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