The Everything Pressure Cooker Cookbook
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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
- F+W Media, August 2009
- Download options:
- EPUB 2 (Adobe DRM)
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