The Best Little Grilling Cookbook
by Karen Adler
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
From the Trade Paperback edition.
- Potter/TenSpeed/Harmony, July 2013
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- EPUB 2 (Adobe DRM)
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