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Today, vegetarian and vegan lifestyles are increasingly popular. As more people begin to turn away from the regular consumption of animal products due to health, environmental, and ethical concerns, vegetarian cookbooks have become a staple in many bookstores. This early edition features dozens of traditional meatless entrees and side dishes that are sure to please even the most finicky eaters.
- The Floating Press, June 2009
The Floating Press
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