Small-Scale Poultry Keeping
A Guide to Free-range Poultry Production
by Ray Feltwell
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Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
- Faber & Faber, March 2011
Faber & Faber
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