by Jean Paré
A simmering collection of easy, succulent stew recipes including lamb, chicken, beef and more. On the stove, in the oven or using a slow cooker, these stew recipes deliver a satisfying combination of ingredients in favourite dishes like Hungarian goulash, special curry, minted lamb, ragoût and beef bourguignon. Many of the recipes conveniently use only one pot from which to prepare and serve. As part of our Focus Series, every dish in this collection of easy stew recipes from Kobo Basics is kitchen-tested, beautifully photographed and, as always, Guaranteed Great™. Includes beef, chicken, fish and seafood, lamb, pork, vegetable, legumes and vegetarian.
- Kobo Basics, April 2012
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