Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
by Eliza Leslie
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Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.”
- Andrews McMeel Publishing, LLC, April 2013
Andrews McMeel Publishing, LLC
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