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Recipes To Die For: A Victoria Squre Cookbook  is a companion piece to the New York Times bestselling Victoria Square Mystery series.

It contains 117 Recipes from the owner and vendors of Artisans Alley and Victoria Square

Cooking is right up her alley!

"Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram’s Barbequed Ribs, and Sweet Sue’s Toffee Squares. And you don't want to miss Aunt Lizzie’s Cream Scones. They're to die for!"
-- Ellery Adams, author of the Charmed Pie Mysteries

"It doesn’t get any better than this! We already love Lorraine Bartlett’s books, but now, sharing recipes from her Artisan’s Alley series, she’s really outdone herself. These are wonderful, real, delicious recipes to enjoy while we read her fabulous stories. Well done!"
--Julie Hyzy, bestselling author of the Manor House Mysteries and White House Mystery series

>Lorraine Bartlett claims that 'cooking can be murder,' but seriously ... some of these recipes make you feel like you've died and gone to heaven."
--Feathered Quill Reviews

Lorraine Bartlett writes the New York Times bestselling Victoria Square Mysteries.  She's done it all--from drilling holes for NASA to typing scripts in Hollywood. She also writes the Jeff Resnick Mysteries as L.L. Bartlett, and the New York Times Bestselling, Agatha-nominated Booktown Mysteries as Lorna Barrett.

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