Pork Belly Recipes - How To Cook Pork Belly Like A Pro
by Judith Stone
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
- Billy Deakin, December 2011
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