Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
- List Price$17.95
- Your price$14.39
Save $3.56 (20% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 8000 Kobo Super Points!
See if you have enough points for this eBook. Sign in
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
- F+W Media, June 2012
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: