Pasta Artigiana - The Collection
by Nino Zoccali
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Pasta is Italy�s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes � from indulgent filled pasta to hearty soups and even pasta-based desserts.
Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigianais an indispensable companion for anyone who loves to cook and eat pasta.
Recipes include: Large snail pasta with broccoli rabe; dried chilli and pecorino cheese; Roman baked gnocchi with Aglialico red wine braised lamb; spaghetti with river fish and freshwater crayfish; penne with slow cooked salt cod, tomato and dried olive sauce; and many more.All titles in this series:
Pasta Artigiana � Dried Pasta
Pasta Artigiana � Filled and Baked Pasta
Pasta Artigiana � Fresh Pasta
Pasta Artigiana � Vegetarian Pasta
Pasta Artigiana � The Collection
Second-generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney�s CBD. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA � the Council of Italian Restaurants in Australia � and active as an olive oil judge.
- Murdoch Books, August 2012
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