Organic Chemistry Study Guide: Organic Compounds, Formulas, Isomers, Nomenclature, Reactions Kinetics And Mechanisms, Spectroscopy & More. (Mobi Study Guides)
- List Price$9.99
- Your price$8.69
Save $1.30 (13% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 4800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
Organic Chemistry Study GuideAudience: Intended for everyone interested in nutrition, particularly undergraduate and graduate life science students, medical students, nursing, and dental students.FEATURES:- Detailed description of classes on nutrients: carbohydrates, lipids, and proteins - Description of essential fatty acids and amino acids - Detailed description of vitamins and minerals. - Anatomical diagrams - Guidelines for nutrient consumption - BMI, Body fat, and BMR calculations - Diets and exercise TABLE OF CONTENTS:Nutrition: History Nutrients Amino acids Vitamins Fatty acids Sugars Intestinal bacterial flora Phytochemicals Longevity Heart disease IndustryCarbohydrates: Monosaccharides Sugar Disaccharide Oligosaccharide Polysaccharide Starch Glycogen GluconeogenesisLipids (fats): Fatty Acids Fatty Acid Degradation Fatty Acid Synthesis Triglyceride Waxes Phospholipids Cholesterol Essential fatty acids Lipoproteins: Chylomicron HDL LDL IDL VLDL Lp(a) Types of Fat in Food: Saturated fat Unsaturated fat: Monounsaturated fat Polyunsaturated fat Trans fatsProteins: Amino acid Peptide Primary structure Secondary structure Tertiary structure Protein folding Protein Degradation List of Standard Amino Acids Essential amino acidsEssential nutrients: Vitamins Minerals Essential fatty acids Essential amino acidsVitamins: History Human vitamins Nutrition Deficiencies Overdose Supplements Nomenclature Phytochemicals Water soluble: Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic acid (B5) Pyridoxine (B6) Biotin (B7 or H) Folic acid (B9) Cyanocobalamin (B12) Choline Ascorbic acid (C) Fat soluble: Retinoids (A) Ergocalciferol and Cholecalciferol (D) Tocopherol (E) Naphthoquinone (K)Minerals: Bulk Trace Food sourcesGuidelines for Nutrient Consumption: Calorie Traditional Food Pyramid MyPyramid Serving size Reference Daily Intake Dietary Reference Intake Food labeling Nutritional Facts PanelBody Weight: BMI Body fat percentage Basal metabolic rate ObesityAppetite: Regulation Effector Sensor Role in disease Pharmacology Appetite suppressantDieting: Types History Thermoregulation Exercise Fat loss versus muscle loss Energy obtained from food Proper nutrition How the body gets rid of fat Psychological aspects Weight loss groups Popular diets: Low-fat Atkins (low-carbohydrate) Natural Vegetarian Very Low Calorie Dangers: Diet pills Yo-yo dieting Dangers of fasting Side effects Veganism: Definition Motivations Cuisine Health effects Vegetarianism: Terminology Diet History Motivations Health effects Demographics NutritionExercise: Benefits Common myths Targeted fat reduction Muscle and fat tissue Abdominal muscles Excessive exercise Activities Categories BreathingFood allergy: Signs and symptoms Eczema The Big Eight Diagnosis Pathophysiology Causes Treatment Statistics Differing views In children Labeling lawsDigestive System Anatomy: Mouth Pharynx Esophagus Stomach Pancreas Gallbladder Liver Small intestine Duodenum Jejunum Ileum Colon (large intestine) Rectum AnusDigestion Physiology: Oral cavity Stomach Small intestine Large intestine Significance of pH Hormones Chemistry
- MobileReference, January 2010
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: