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In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include:Spiced Carrot Salad with Fennel Seed, Oregano and MinitFried Patron PeppersSpinach and Chickpeas Slowly Cooked with Spice and Sherry VinegarCanary Island Salted PotatoesMushrooms with Garlic and Sherry VinegarRussian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and MayonnaiseBraised Broad Beans with Ham and MintChargrilled Leek and Pepper Salad with Romesco SauceRoasted Capsicum and Tomato Salad with Cumin and Sherry VinegarSlow-Cooked Potatoes with Onion and CapsicumWild Mushroom RiceAll titles in this series:MoVida: Spanish BasicsMoVida: Soups MoVida: SeafoodMoVida: VegetablesMoVida: PoultryMoVida: MeatMoVida: Desserts and Pastries

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