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In MoVida: Spanish Basics Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Spanish Basics offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include:Salted AlmondsCatalonian Tomato BreadMarinated White AnchoviesSkewered White Anchovies with Palm Hearts Ham and Egg Croquettes Little Sherry Pastries filled with Tuna Spanish Potato OmeletteSalt Cod Tortilla Scallops baked in their shells with White Wine and Breadcrumbs Grilled Garlic Prawns Chargilled Moorish Lamb SkewersBraised Pork Rib RacksAll titles in this series:MoVida: Spanish BasicsMoVida: Soups MoVida: SeafoodMoVida: VegetablesMoVida: PoultryMoVida: MeatMoVida: Desserts and Pastries

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