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In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include:Fresh Oysters with Cucumber SorbetClams in Velvet Pea and Parsley SauceGalician OctopusPrawns Cooked in Apple CiderFresh Cuttlefish with Minty Broad BeansWhole Sardines Baked in a Salt CrustSalad of Shredded Salt Cod with Olives, Parsley, Tomato and CitrusMackerel marinated in Sherry Vinegar and AromaticsGrilled Salt Cod Salad with Blood Oranges, Parsley and Smoked PaprikaFried Red Mullet with Romesco SauceWhole Snapper baked on Potatoes and CapsicumsMovida PaellaSalt Cod and Potato FrittersAll titles in this series:MoVida: Spanish BasicsMoVida: Soups MoVida: SeafoodMoVida: VegetablesMoVida: PoultryMoVida: MeatMoVida: Desserts and Pastries

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