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In MoVida: Meat Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Meat offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include:Pyrenees Lamb with White Wine and Paprika SauceRolled Pork Loin with Jamon and Sheeps CheeseRoast Pork Belly with Quince AioliPork Belly with Chorizo and BreadcrumbsMovida Steak TartareOxtail Braised Slowly in Fino SherryVeal and Pork Rissoles with Sherry SauceSpanish Rib EyeBeef Shin Braised with Carrots, Tomatoes, White Wine and SaffronOx Tripe with a Spicy Chorizo and Thyme SauceConfit Rabbit Leg with Bread and Thyme SauceVenison Slowly Braised with Pedro Ximenez SherryAll titles in this series:MoVida: Spanish BasicsMoVida: Soups MoVida: SeafoodMoVida: VegetablesMoVida: PoultryMoVida: MeatMoVida: Desserts and Pastries

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