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An explosion of colour, flavour, and texture Moorish celebrates what Middle Eastern cooking does best. Following on from their best-selling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh,contemporary flavours and ing redients. After the introduction to 20 delicious spice blends, Moorish then uses them in recipes from simple starters and soups to poultry, seafood,and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omlette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs.Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour.With its collection of over 100 recipes, Moorish captures the true essence of the Middle East, expressed in the best western tradition.It will delight and inspire the creative gourmet in every home-chef.
- Hardie Grant Books, October 2009
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