Microwave Cooking - Indian, Continental, Chinese & Italian Cuisine
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Do you think a microwave oven's main function is to reheat leftovers? Well, think again. As a matter of fact, there is so much more you can do with it. You can easily make dishes like sarson-ka-saag, chicken tikka and momos in a jiffy, bake a cake or a pizza in minutes. Cook anything, anytime. This small book covers: Useful & interesting tips: Do's & don'ts of microwave cooking, Facts about microwave & its working, And much more…in the simplest way possible! Also over 100 delicious recipes for: Basic Pastes, Sauces, Soups, Salads, Snacks, Breakfast, Relishes, Desserts, Main Course dishes. Enjoy healthy meals with your family and friends.
- Unicorn Books, April 2010
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