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It's a great pleasure to publish our most famous German baked goods in my eBook.

I hope you have as much fun baking all the recipes as I had selecting and writing them.

I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.

Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients."

At the beginning of each recipe I mention where you might find the required ingredients. In the book I also described how to make a substitute for "Schmand" and "Quark" yourself.


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