Making Fine Wines and Liqueurs at Home
by Leigh Beadle
Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs.
Making Fine Wines and Liqueurs at Home is a companion volume to Brew It Yourself and a foolproof guide for people who derive pleasure and satisfaction from making delectable product at home, using a minimum amount of equipment and time.
- Farrar, Straus and Giroux, January 1972
Farrar, Straus and Giroux
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