Making Artisan Cheese
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
by Tim Smith
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With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
- Quarry Books, November 2005
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- EPUB 2 (Adobe DRM)
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