The terminology low-carb wasn't really coined until around 1992 when the USDA announced America's model food pyramid included six to eleven servings daily of grains and starches. However, low-carb dieting dates back more than 100 years before the trendy Atkins diet.
It was only in the 1990's that we began to see a return to low-carb dieting that seems to be more than a fad. It's a lifestyle! As more and more people realize the weight loss and other health benefits that are available to people who eat low-carb, the number of diets and stores that sell specialty low-carb products continue to rise.
While on low carb myself I have tried lots of different recipes and from my experience I have selected the best 50 slow cooker low carb ( less than 10 gram per serving) Recipes that are in high demand and also delicious.
- Fountainhead Publications, April 2012
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