Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delicious flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!
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by Lisa Sizemore
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by Lisa Sizemore
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by on October 23, 2016
- Booktango, September 2012
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