Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delicious flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!
Ratings and Reviews
Be the first to rate and review this book!
You've already shared your review for this item. Thanks!
We are currently reviewing your submission. Thanks!
by Lisa Sizemore
Share your thoughts
Tell readers what you thought by rating and reviewing this book.
Rate it *
Please make sure to choose a rating
Add a review* Required
How to write a great review
- Say what you liked best and least
- Describe the author's style
- Explain the rating you gave
- Use rude and profane language
- Include any personal information
- Mention spoilers or the book's price
- Recap the plot
(0) 50 characters minimum
The review must be at least 50 characters long.
The title should be at least 4 characters long.
Display Name *
Your display name should be at least 2 characters long.
Report a review
At Kobo, we try to ensure that published reviews do not contain rude or profane language, spoilers, or any of our reviewer's personal information.
Would you like us to take another look at this review?
You've successfully reported this review. We appreciate your feedback.
by Lisa Sizemore
Thanks for Sharing!
You submitted the following rating and review. We'll publish them on our site once we've reviewed them.
by on September 28, 2016
- Booktango, September 2012
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: