Japanese Cooking Contemporary and Traditional
- List Price$9.99
- Your price$8.69
Save $1.30 (13% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 4800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl while maintaining traditional tastes. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanes cookbook.
- Book Publishing Co., July 1999
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: