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Homemade bread is healthier for you and your family than most store-bought kinds. One really plus point when you’re making your own bread is that you can select your own ingredients and leave out artificial additives. And oh, the smell of freshly-baked bread that fills your entire house is just so comforting and so inviting, who can resist eating it?

Many people think that making bread at home is difficult. Many who have actually baked their own bread will tell you that it is not.

If you follow all the steps correctly and use only the freshest ingredients, then you cannot go wrong.  Every beginner bread maker has to keep in mind that every step and every technique in making bread is an important process. There are certain tips, too, that really make a huge difference in baking results.

This book will provide home bakers, especially beginner bread makers, with step-by-step instructions on how to bake bread from scratch by using their hands and by using a bread machine. If you follow the whole tutorial, you’ll certainly make perfectly healthy, freshly-baked loaves of bread each and every time which your family will greatly enjoy eating!

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