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Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. In this book you will learn to prepare and cook 8 dishes which have the same flavour, texture and smell of the traditional recipes with the added benefit of the modifications which Eleni has brought about to take advantage of the shortcuts which are available today. The dishes can be served together for a Greek feast or you can use a few for a smaller meal. We have starters, side dishes, entrees and mains and of course traditional cake and dessert. We hope you enjoy cooking and serving these recipes to your family and friends.

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