Revolutionizing the Way We Eat, One Hunt at a Time
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- wild turkey and oyster stew
- stuffed quail
- pheasant tagine
- venison sausage
- fundamental stocks, brines, sauces, and rubs
- suggestions for interchanging proteins within each recipe
- Da Capo Press, December 2011
Da Capo Lifelong Books
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- EPUB 2 (Adobe DRM)
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