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The "Food Fare Cookbook" contains the cream of the crop from the Food Fare web site, including more than 200 distinctive and original recipes.

The "Food Fare Cookbook" is the result of observations and experiments over the years, which reflect personal tastes in the recipes collected. Author influences during the last three decades have included an elderly aunt from the south, a thoroughly Irish uncle, two former mothers-in-law with distinctive Italian and Mexican overtones, and self-taught Asian cookery (mainly Japanese). Research for dozens of food articles also drew attention to eclectic cultures and their cooking methods, such as Canada, England, Ireland, Greece, Poland, Russia, Scotland, Spain, Sweden, Wales and medieval cuisine. Favorite holidays also entered the fray, particularly Halloween and Christmas recipes.

Recipes in the "Food Fare Cookbook" are also freely available on the Food Fare web site.

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