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Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and baking. Using a wide variety of fresh ingredients and alternatives to traditional products containing gluten, this book caters for all tastes.Other Titles in the Eat Well Live Well series include:Eat Well Live Well with High FibreEat Well Live Well with Diabetes Eat Well Live Well with High Cholesterol

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