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Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies.

Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan.

In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan.

We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.

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