Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation, from delicious soups and heart-warming casseroles to tasty tarts and fruity jellies. The traditional heritage of the countryside is captured in this timeless collection of home-cooked dishes that bring the fresh and nutritious tastes of the country kitchen to your table. Classic recipes include Summer Minestrone, Boeuf Bourguignon, Thanksgiving Pumpkin Pie, Poached Spiced Pears, Blueberry Muffins, and real Horseradish Sauce. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all of them are guaranteed to be eaten almost as soon as they are out of the oven.
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