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It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and a wide range of flavor all around.
In this book, Cooking Popular Chinese Food at Home - Cold Dishes, Soups and Porridges we elaborately selects some popular cold dishes and soups such as Tossed Cucumber in Sauce, Bitter Melon in Sauce and Tomato and Egg Soup, and so on. Since these dishes and soups are welcomed by most people in China and abroad, and suitable for foreign beginners cooking at home.
This book has many unique structures and detailed illustrations, which make it easy for learners to understand and practice. We hope you are up for the challenge and enjoy yourselves while cooking.

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