Basics for New Cooks: A Beginner's Guide
by Kerry Whelan
What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.
- Kerry Whelan, February 2013
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