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STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations wet and dry that give grilled food its character personality and soul. Chili-fired rubs lemony marinades buttery bastes and pack-a-wallop sauces mops slathers sambals and chutneys - in over 200 recipes from around the globe master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

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