A Cook's Journey to Japan
Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens
- List Price$16.99
- Your price$13.59
Save $3.40 (20% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 7600 Kobo Super Points!
See if you have enough points for this eBook. Sign in
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home—including many popular standards such as:
- Salmon Teriyaki
- Chicken Yakitori
- Sushi Hand Rolls
- Miso Soup with Baby Clams
- Yaki Udon (Stir-Fried Noodles)
- Tuttle Publishing, March 2012
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: