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"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well… " —Elizabeth Andoh, from her foreword

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbooks that tells the story of the everyday dishes that Japanese people at home—including many popular standards such as:
  • Salmon Teriyaki
  • Tonkatsu
  • Chicken Yakitori
  • Sushi Hand Rolls
  • Miso Soup with Baby Clams
  • Yaki Udon (Stir-Fried Noodles)
The difference is that the home-style versions of each of these dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far more tasty—and also more healthy—than the restaurant versions found in most cookbooks

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