A Cook's Guide to Asian Vegetables
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With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:
- Beans, peas, pulses
- Cabbage and other leafy greens
- Fruiting vegetables
- Gourds and melons
- Mushrooms and other fungi
- The onion family
- Preserved vegetables
- Tofu and other soy products
- Tubers, stems, and roots
- Any many more!
- Tuttle Publishing, November 2012
- Download options:
- EPUB 2 (Adobe DRM)
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