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Synopsis

Challenges for a vegan baking:
A vegan excludes all products derived wholly or partly from animals. This means that a vegan will not eat any meat, poultry, game, fish, dairy, eggs, shellfish or crustacea, or any slaughter by-products.

The recipes  provided in this book are wholesome and tasty. 
Simple to prepare, yet totally delicious these recipes will be a  surprise!
Cherry Chocolate Chippers
Barbecued Popcorn
Baked Peppers Stuffed with Favas and Bulgur
Orange and Pear Crisp
Basic Sweet Nuts
Banana Canadienne
Toasted Oats with Fruit and Sunflower Seeds
Fruit Compote with Sugared Wonton Cookies

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