The Food Allergy Cookbook
A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
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In addition to tasty, every-day recipes-from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies-Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.
- Skyhorse Publishing, May 2011
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- EPUB 2 (Adobe DRM)
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