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"Scottish Vivers" contains a brief history of Scotland, food facts and common Scottish dishes, information about the Scottish kilt, Haggis, cheese, whisky, bagpipes, traditions and legends, authentic Scottish recipes, slang and food terms, and resources for further study.
"Scottish Vivers" is Book #10 in Food Fare's Culinary Collection. Recipes in "Scottish Vivers" are also freely available at the Food Fare web site.
DID YOU KNOW? Vivers is defined as "victuals" or "food." Primarily used by the Scots, based in Middle French and Latin.
- Food Fare, August 2013
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