Perfect Baking With Your Halogen Oven
How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
by Sarah Flower
Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.
- Little, Brown Book Group, June 2011
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