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"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.
"Monegasque Coquere" is Book #17 in Food Fare's Culinary Collection. Recipes in "Monegasque Coquere" are also freely available at the Food Fare web site.
DID YOU KNOW? Coquere is defined as "to cook, ripen or roast." From the Latin form of coquo.
- Food Fare, August 2013
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