- Your price$1.00
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 2400 Kobo Super Points!
See if you have enough points for this eBook. Sign in
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.
"Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria" are also freely available at the Food Fare web site.
DID YOU KNOW? Culinaria is defined as cuisine; word based in the Italian language.
- Food Fare, August 2013
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: