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Easy Preserving is not your grandma's canning guide!

Full of lighthearted humor, Easy Preserving entertains as you learn simple and efficient ways to save your bounty - whether that bounty came from your garden, your grocer, or the farmer's market.

After its informative, yet entertaining introduction, Easy Preserving covers five of the simplest, most time-saving, and most reliable methods of food preservation.

Each chapter gives a clear overview of the method, its pros and cons, what produce works best, and the supplies needed. Easy Preserving follows this with detailed instructions with plenty of hints, tips, and recipes.

If you're just beginning to gain an interest in food preservation, this book is an excellent introduction to several time-saving techniques. If you've been using traditional canning methods for years, Easy Preserving is bound to give you new ideas to save your produce without spending hours in the kitchen.

This second edition of Easy Preserving has been thoroughly revised with new text and information. In response to reader requests, when appropriate many recipes now have low- or no-sugar options. Finally, several new recipes have been added for you to enjoy your bounty.

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